01684 574378

Nutrition

Menu & Ingredients

Spring Term 2020

Find below the lunchtime menu and ingredients list for the current term at Madresfield Early Years Centre. These nutritious, farmhouse meals are served daily by our professional cooking staff, who are always available to discuss the individual dietary needs of your child.

Week 1

Monday

Rustic Chicken and Vegetable Curry and Rice
Chicken, reduced salt gravy, curry powder, carrots, peas, green beans, peppers, sweetcorn, rice.
Rustic Vegetable Curry and Rice (V)
Peppers, courgette, aubergine, mushroom, reduced salt gravy, carrots, peas, green beans, sweetcorn, rice.
Bennetts Ice Cream Cones
Bennetts ice cream, ice cream cones.

Tuesday

Mildly Spiced Chunky Vegetable Pasta Bows
Mild chilli powder, pasta, reduced salt gravy, tinned tomatoes, mixed herbs, courgette, aubergine, carrot, parsnip, swede, peppers, mushroom, onion.
Fresh Fruit & Natural Yoghurt
Strawberries, melon, raspberries peaches, blackberries, blueberries, pineapple, grapes, banana, natural yoghurt.

Wednesday

Minced Beef and Vegetable Stew
Minced beef, potatoes, swede, carrot, parsnip, reduced salt gravy.
Minced Quorn and Vegetable Stew (V)
Minced quorn, potatoes, swede, carrot, parsnip, reduced salt gravy.
Homemade Mint Choc Chip Cookies and Milk
Mint essence, chocolate chips, margarine, flour, egg, sugar, milk.

Thursday

Cod and Vegetable Penne Pasta
Cod, pasta, reduced salt gravy, tinned tomatoes, mixed herbs, peppers, swede, carrot, parsnip, mushroom.
Broccoli & Pepper Penne Pasta (V)
Broccoli, peppers, pasta, reduced salt gravy, tinned tomatoes, mixed herbs, swede, carrot, parsnip, mushroom, onion, aubergine, courgette.
Farmhouse Orange and Blueberry Sponge and Vanilla Sauce
Orange essence, orange zest, blueberries, margarine, egg, sugar, flour, custard powder, sugar, milk.

Friday

Minced Lamb, Mashed Potatoes, Vegetables and Gravy
Minced lamb, potatoes, swede, carrot, parsnip, onion, mushroom, reduced salt gravy.
Minced Quorn, Mashed Potatoes, Vegetables and Gravy
Minced quorn, potatoes, swede, carrot, parsnip, onion, mushroom, reduced salt gravy.
Oat & Raisin Muffins
Oats, raisins, sugar, flour, margarine, egg.

Week 2

Monday

Mixed Bean, Lentil and Vegetable Pasta Shells
Mixed beans, lentils, peas, carrots, broccoli, peppers, sweetcorn, green beans, pasta, reduced salt gravy, tinned tomatoes, mixed herbs.
Homemade Banana & Cranberry Muffins
Banana, Cranberries flour, sugar, margarine, egg

Tuesday

Fisherman’s Pie
Cod, tuna, salmon, potatoes, tinned tomatoes, reduced salt gravy, mixed herbs, peppers, onion, aubergine, courgette, swede, carrot, parsnip, cheese.
Harvest Pie (V)
Potatoes, tinned tomatoes, reduced salt gravy, mixed herbs, peppers, onion, aubergine, courgette, swede, carrot, parsnip, cheese.
St Clement’s Cookies and Milk
Orange and lemon zest and essence, milk, margarine, flour, egg , sugar.

Wednesday

Minced Lamb and Vegetable Savoury Rice
Minced lamb, onion, parsnip, swede, carrot, mushroom, reduced salt gravy, rice.
Minced Quorn and Vegetable Savoury Rice (V)
Minced quorn, onion, parsnip, swede, carrot, mushroom, reduced salt gravy, rice.
Fresh Fruit & Natural Yoghurt
Banana, strawberries, blueberries, blackberries, grapes, raspberries, melon, pineapple, peaches, natural yoghurt.

Thursday

Pork Sausage, Diced Potatoes, Mixed Vegetables and Gravy
Pork sausage, potatoes, swede, carrot, peas, sweetcorn, reduced salt gravy.
Quorn Sausage, Diced Potatoes, Mixed Vegetables and Gravy (V)
Quorn sausage, potatoes, swede, carrot, peas, sweetcorn, reduced salt gravy.
Hayswood Glory
Bennetts ice cream, banana, cream, sauce, sprinkles.

Friday

Chicken, Bacon and Vegetable Spaghetti Bolognaise
Chicken, bacon, spaghetti, tinned tomatoes, reduced salt gravy, mixed herbs, aubergine, courgette, swede, carrot, parsnip, peppers, onion, mushrooms.
Aubergine and Courgette Spaghetti Bolognaise (V)
Swede, parsnip, carrot, peppers, mushroom, onion, courgette, aubergine, tinned tomatoes, reduced salt gravy, mixed herbs.
Farmhouse Chocolate Sponge and Chocolate Sauce
Cocoa, flour, sugar, egg, margarine, milk, custard powder.

Week 3

Monday

Salmon and Vegetable Rissotto
Salmon, rice, tinned tomatoes, reduced salt gravy, mixed herbs, peas, sweetcorn, green beans, broccoli, carrots.
Mixed Vegetable Rissotto (V)
Rice, tinned tomatoes, reduced salt gravy, mixed herbs, peas, sweetcorn, green beans, broccoli, carrots.
Cherry Sponge and Custard
Glace Cherries, flour, sugar, egg, margarine, milk, custard powder.

Tuesday

Pork Sausage and Vegetable Pasta Twists
Pork sausage, pasta, reduced salt gravy, tinned tomatoes, mixed herbs, aubergine, courgette, onion, mushroom, peppers, swede, carrot, parsnip.
Quorn Sausage and Vegetable Pasta Twists (V)
Quorn sausage, pasta, reduced salt gravy, tinned tomatoes, mixed herbs, aubergine, courgette, onion, m ushroom, peppers, swede, carrot, parsnip.
Madresfield Mess
Bennetts ice cream, meringue, banana, strawberries, cream, sauce, sprinkles.

Wednesday

Rustic Minced Beef and Vegetable Gratin
Minced beef, potatoes, swede, carrot, parsnip, mushroom, reduced salt gravy.
Broccoli, Cauliflower and Vegetable Gratin (V)
Broccoli, cauliflower, potatoes, swede, carrot, parsnip, mushroom, reduced salt gravy.
Homemade Lemon & White Chocolate Chip Muffins
White chocolate chips, flour, sugar, egg, margarine, lemon essence.

Thursday

Turkey and Vegetable Casserole
Turkey, reduced salt gravy, mushroom, onion, potatoes, swede, carrot, parsnip.
Quorn Chunks and Vegetable Casserole (V)
Quorn chunks, reduced salt gravy, mushroom, onion, potatoes, swede, carrot, parsnip.
Rainbow’s End Cookies and Milk
Margarine, egg, sugar, margarine, dried fruit, milk.

Friday

Tomato, Vegetable and Mushroom Jambalaya
Tinned tomatoes, reduced salt gravy, mixed herbs, swede, carrot, parsnip, courgette, onion, aubergine, mushroom, peppers, rice.
Mixed Bean & Vegetable Chilli & Rice (V)
Mixed beans, mild chilli powder, reduced salt gravy, tinned tomatoes, mixed herbs, swede, carrot, parsnip, onion, mushroom, aubergine, courgette, rice.
Fresh Fruit and Natural Yoghurt
Pineapple, melon, strawberries, grapes, blueberries, banana, natural yoghurt.

Babies

  • Milk feeds, prepared drinks and specific weaning foods can be provided by parents.
  • Introduction to meals in consultation with parents; liquidised or mashed according to weaning needs.
  • Special diets are carefully catered for, with all natural ingredients and appropriate for nutritional needs.
  • Cook is always available for individual consultations to ensure individual needs are met.

Toddlers / Butterflies / Nursery / Pre-School

  • Snacks and milk drinks are served at mid-morning and afternoon.
  • All children are served a hot nutritious lunch prepared on site daily by our experienced catering team.
  • A nutritious high tea is served at 4pm, prior to home time, which can be any time up to 6pm.
  • Breakfast Club is available for parents who need this particular service between 8am-9am.

Menu & Ingredients

Menu & Ingredients Spring Term 2020

Should you have any questions about the menu and ingredients served at Madresfield Early Years Centre, please do not hesitate to contact us today.